Spicy squid pie recipe

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making spicy squid pie. Try to make it yourself first.

1. Wash the squid and cut it into 3cm strips. Peel the onion, wash it and cut it into 1cm dices. Add a little water to Lao Gan Ma, Pixian bean paste, and peanut butter and mash them with a juicer. Also juice 1 piece of ginger and 6 cloves of garlic. The chili peppers are fried in vegetable oil to make chili oil. Add sugar, salt, ginger juice, garlic juice, a little thirteen spices, a little spicy and fresh chili oil to the squeezed sauce and mix them together to make spicy squid filling.

2.1 Sprinkle some vegetable oil on the rolled pancake, spread it evenly, and then sprinkle a layer of flour on it. Finally, roll it up from the corners into a stick shape. (This will make the scones have a layered texture)

3.2 Mix flour with water to make dough and let it rest for 30 minutes, then knead it into a ball and roll it into a cake of uniform thickness.

4. Keep rolling until it is finished. Then pinch it into pieces (2.5 liang per piece), and roll each piece into a small round cake. Wrap the stirred spicy squid sauce in it

5. Preheat the oven to 200°C for 5 minutes. Place the stuffed dumplings on the baking tray and press them into a pancake shape with your hands. Then apply a layer of vegetable oil, put the baking tray into the preheated oven and bake for 10 minutes, then turn to 180°C and bake for 10 minutes.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty spicy squid pie for your family to enjoy!