How to make shrimp, chive and pork dumplings

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make shrimp, leek and pork dumplings at home. So if you like cooking, come and learn how to cook with me today!

1. Remove the shrimp thread from the leeks, pork and shrimp and chop them into small pieces

2. First add the seasoning and stir the meat, then add the chives and stir evenly

3. Add water, salt and flour to knead into a dough of moderate hardness for 10 minutes.

4. Knead the sugared dough into strips and cut into small pieces.

5. Take a small piece of dough and roll it into a skin that is thick in the middle and thin on the edges.

6. Put the stuffing into the rolled dumpling skin and wrap it into dumplings.

7. Arrange the wrapped dumplings with some space between them.

8. Put water in the pot, put the dumplings in after the water boils, and cook for seven or eight minutes before eating. I didn't add water in the middle, so the dumplings don't stick to the pot. If you don't want the pot to stick, you can take off the lid for a while and then cover it again.

9. It’s ready to serve~~~

This is the introduction to shrimp, leek and pork dumplings. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!