How to make cake base

It is relatively easy to make the cake base. First, you need to prepare eggs, low-gluten flour, an appropriate amount of salad oil, white sugar and other ingredients, and then prepare some lemon juice, which will make the taste better. Also, don't forget to prepare a round steamed bun. Prepare eggs and separate the egg whites and egg yolks. Clean the egg white basin and make sure there is no oil or water. It is best to use a stainless steel basin.

How to make cake base

Ingredients: 5 eggs, 85 grams of low-gluten flour, 40 grams of salad oil, 40 grams of fresh milk, 60 grams of fine sugar (added to egg whites), 30 grams of fine sugar (added to egg yolks), a few drops of lemon juice (quantity: one 8-inch round mold) Bake: 170 degrees, about 40 minutes.

Production steps : 1. Separate the egg whites from the egg yolks. The bowl used to hold the egg whites must be free of oil and water. It is best to use a stainless steel bowl. 2. Add a few drops of lemon juice to the egg whites, and use a whisk to beat the egg whites until they become fish-eye bubbles. Then add 1/3 of fine sugar (20 grams). Continue beating until the egg whites begin to thicken and become coarse foam, then add another 1/3 of sugar. Continue beating until the egg whites are thick and lines appear on the surface, then add the remaining 1/3 of sugar. 3. Continue beating for a while. When you lift the whisk, the egg white can be pulled into a short upright sharp corner, which means it has reached the state of dry foam and you can stop beating. (Stop beating after it becomes dry foam to avoid over-beating. Put the beaten egg whites in the refrigerator and start making the egg yolk paste) 4. Add 30 grams of fine sugar to 5 egg yolks and beat lightly with a whisk. 5. Add 40 grams of salad oil and 40 grams of milk in turn and stir well. Add the sifted flour and fold gently with a rubber spatula. Do not over-mix to prevent the flour from forming gluten. 6. Pour 1/3 of the egg white into the egg yolk mixture. Use a rubber spatula to gently stir evenly (stir from the bottom up, do not stir in circles to avoid defoaming the egg whites). After stirring evenly, pour all the egg yolk paste into the bowl containing egg whites, and stir evenly using the same method until the egg whites and egg yolk paste are fully mixed. 7. Pour the mixed cake batter into the mold, smooth it out, hold the mold with your hand and shake it hard on the table twice to shake out the large bubbles inside. Place in preheated oven at 170 degrees for about 40 minutes. When the cake is done, take it out of the oven and immediately invert it onto a cooling rack to cool. Then, unmold, cut into pieces and enjoy. (This dough can also be used to make cream cakes).

Using a rice cooker to make cake base

Prepare the ingredients: flour, eggs, milk, salt, sugar, oil. Note: Do not allow any water to come into contact with the utensils during this process and wipe them dry before use. Beat eggs as required.

Separate the egg whites and prepare to beat them with three chopsticks. Beat the egg whites twice. That's it. To highlight the sweetness, add a little salt and a spoonful of sugar. Continue beating. Continue beating. When it becomes a little thick, add another spoonful of sugar. Continue beating for about 15 minutes. It will become creamy, and the chopsticks will not fall off. This process is more critical. Beat continuously for 15 minutes. It is soft and white, so cute~

Put 2 spoons of sugar, 3 spoons of flour, 6 spoons of milk in the egg yolk, stir well, pour in half of the creamy egg white. Note: stir up and down instead of in circles, stir well, then pour in the other half of the creamy egg white, stir up and down, press the rice cooker to preheat for 1 minute, then take it out

When the pan is a little hot, you can pour a little oil into the pan and spread it evenly inside the pan to prevent it from sticking. Pour in the mixed food, then squat the pot a few times to shake out the bubbles. Press the cooking button, and it will automatically jump to the keep warm setting in about 2 minutes. At this time, cover the vent with a towel.

Simmer for 20 minutes and then press the cooking button. After 20 minutes, it is ready. Open the lid. The pan is oiled and it comes out as soon as it is poured. The bottom of the cake is darker in color. It is a soft and delicious cake.

<<: The simplest way to make cream cake

>>: The easiest microwave cake