How to make roast duck with edamame

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make edamame roast duck, you will definitely like it.

1. Set aside the main ingredients.

2.1 Clean the duck meat and chop it into pieces.

3.2 Set aside the ingredients.

4.1 Heat the oil in a pan and add the blanched duck pieces.

5.2 Blanch the duck meat and then rinse it.

6.1 Add the ginger and garlic slices and stir-fry until fragrant, then add the star anise and dried chilies.

7.2 Fry the duck meat until it turns yellow and slightly charred, and drain the excess oil from the pan (duck meat is fatter and easily produces oil).

8. Pour cooking wine and dark soy sauce along the edge of the pot, add two spoons of Swanson's rich broth sauce and stir well.

9. Pour in an appropriate amount of boiling water, turn to medium-low heat after boiling, cover and simmer.

10. Peel the edamame and wash them clean.

11. Stew the duck for about 50 minutes and add the edamame.

12. Cover and cook until the duck meat and edamame are soft, then add appropriate amount of salt.

This concludes the introduction to the recipe of edamame roast duck. Then all you need to do next is get into the kitchen and make it a reality.