How to make carrot and egg dumplings

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend carrot and egg dumplings to you. You can make them yourself according to the steps below.

1.1 Boil water in a pot, put the shredded carrots in and blanch them, then remove them and drain the water for later use.

2.2 Wash the carrots and cut them into shreds (it would be best if you have a grater).

3.1 Heat the oil, pour in the eggs, beat them, and set aside.

4.2 Beat the eggs and set aside.

5. Cut the carrots into small cubes, mix with the eggs, add appropriate amounts of salt, MSG, chicken essence, rice wine, sesame oil, and mix well.

6. Knead the dough. This time the dough is pretty good and chewy.

7. I forgot to take a photo of the finished product, haha, here’s a photo of the delicious food.

After reading the above introduction to carrot and egg dumplings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.