How to make purple potato cake (oven oil-free version)

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of purple potato cake (oven oil-free version) is simple, which provides another possibility for those who can't cook.

1. Peel the purple sweet potato, cut into pieces, and steam it.

2. Use a spoon to mash it into paste.

3. Add powdered sugar, milk powder, shredded coconut, glutinous rice flour and water.

4. Mix and knead into a dough.

5. Take a small piece of dough, roll it into a small ball, flatten it, and stick sesame seeds on both sides.

6. Spread it into a thin pancake shape and steam it for 20 minutes.

7. The color is very beautiful after steaming!

8. Put it in the oven and bake at 180 degrees for 30 minutes.

9. Serve on a plate and let cool before serving.

Eating well will make your life better. It is not advisable to just do things casually. The method of making purple sweet potato cake (oven oil-free version) is very simple and can satisfy the taste of most people.