How to cook beef fried with garlic moss

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of stir-fried beef with garlic chives.

1.1 Slice the beef, cut the garlic shoots into sections, cut the chili into sections, and cut the ginger into shreds.

2.2 First, wash the beef and garlic shoots.

3.1 Mix pepper powder, cumin powder, cornstarch, light soy sauce, MSG, soy sauce, salt and aged vinegar until well mixed and set aside.

4.2 Put the chopped beef in a bowl and add:

5.1 Heat oil in a pan and pour in the chopped garlic shoots and stir-fry evenly.

6.2 Mix pepper powder, cumin powder, cornstarch, light soy sauce, MSG, soy sauce and salt until well mixed and set aside.

7. Stir-fry for a while, add some salt and stir well. Fry the garlic shoots until half cooked and set aside.

8. Heat oil in a pan and bring to a boil. Add the marinated beef and stir-fry evenly. Stir-fry over high heat, add chili peppers and shredded ginger and stir-fry evenly.

9. Pour in the fried garlic shoots and stir well.

10. Add MSG to taste and serve.

11. Stir-fried beef with fried garlic shoots.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried beef with garlic chives in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.