How to make homemade chive sauce

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making your own chive sauce.

1. Material diagram

2. Wash and dry the leek sprouts and ginger. Peel the garlic and rinse off any dirt.

3. Crush the scallion and ginger, then cut into pieces. Cut the chives into sections.

4. I was originally planning to crush the garlic with a garlic mortar, but I found that my arm was a little sore, and my old problem came back. I used a blender to crush everything into minced vegetables. I did it many times, adding garlic and ginger evenly each time.

5. Add salt and sugar to the chopped vegetables, pour about 30 ml of white wine on it and mix well.

6. Store in a sealed bottle. After keeping it at room temperature for one day, put it in the refrigerator or directly place it in a ventilated and dry place. When eating, take it out and drizzle it with sesame oil or chili oil. It is very good when eaten with pancakes, steamed buns or porridge.

Friends who like cooking should not miss the homemade chive sauce introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.