How to cook fried lotus root

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these food, making those who make the food feel a long-lost pleasure. Today I will introduce to you the method of stir-fried shredded lotus root, so that you can once again experience and enjoy the joy after success!

1.12 Peel the lotus root and cut into shreds. Cut the lotus root vertically. First cut the lotus root into pieces about 15 cm long. Then cut the lotus root into slices along the eyes. This way, you cannot see the eyes in the slices. Finally, cut the lotus root slices into thin strips.

2.21 Soak the lotus root shreds in water until one side turns black.

3. Use the back of a knife to smash the garlic, slice the ginger, and chop the green onion into chopped green onion.

4. Heat oil in a pan, add onions, ginger and garlic and stir-fry. When they become fragrant, use a spatula to remove them, leaving only the oil with the flavor of onions, ginger and garlic.

5. After the oil temperature cools down a little, add the dried chilies and Sichuan peppercorns and stir-fry. If the oil temperature is too hot, the dried chilies will be burnt, so let it cool down a bit.

6. Add the shredded lotus root and stir-fry for three minutes.

7. Add cooking wine and vinegar and stir-fry for about three or four minutes.

8. Add salt and MSG before serving, mix well and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this stir-fried lotus root shreds by yourself