How to make steamed golden fish

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of Steamed Golden Fish.

1.1 Soak the peel in hot water (while soaking, you can wash the fish and green onions).

2.2 The actual items can be seen in the ingredients, namely: golden fish, fruit peel and green onion.

3.1 Cut the peel into shreds.

4.2 After soaking for five minutes, scrape the white part of the peel clean with a knife.

5.1 Pour water into the steamer, add a rack, cover it, and bring the water to a boil. (In fact, this step should be placed in the first step. When boiling water, you can just prepare the ingredients. But if it is your first time, put it in after you have made preparations, before boiling water to avoid confusion).

6.2 Place the chopped peels on the fish surface and cut the green onions into small pieces (it is best to cut them when they are almost steamed to preserve the aroma).

7. When the water boils, put in the fish covered with fruit peel and cover.

8. Steam over high heat for 5 minutes.

9. Pour the juice from the fish dish and pour soy sauce on it.

10. Add chopped green onion, heat oil, and pour over the chopped green onion.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make steamed golden fish according to the above steps.