How to make fried pork with corn?

Everyone knows that corn is a very delicious food. Not only can corn be eaten directly by boiling it in water, but corn kernels can also be made into desserts or other delicious dishes. For some young people, corn can also be roasted and eaten, which tastes just as good. If you are tired of the above foods, corn can also be fried with pork. So, how to make fried pork with corn?

This is a very delicious dish, especially one that goes well with rice. It is also very simple to make. The trouble is that you have to use a spoon to scoop it into a bowl before eating. Every time I make dingding dishes, I prepare a spoon and serve it on the table together with the dingding dishes. This way, you don't have to work hard to pick up those little tiny things. Some people are not good at using chopsticks and can't pick up a tiny thing for a long time. Especially children, who like to eat tiny things but are not good at using chopsticks. Look at them trying so hard to pick up the tiny things and their expressions are so rich. Over time, I have developed this habit. Whenever there is tiny things on the plate, there must be a spoon. Corn has the functions of regulating the stomach and appetizing, benefiting the lungs and calming the mind, clearing away dampness and heat, benefiting the liver and gallbladder, and delaying aging.

Among all staple foods, corn has the highest nutritional value and health benefits. The vitamin content in corn is very high, 5-10 times that of rice and wheat. Corn contains a lot of nutrients and health-care substances.

Corn contains carbohydrates, protein, fat and carotene. Corn also contains nutrients such as riboflavin and vitamins. These substances are very beneficial in preventing diseases such as heart disease and cancer.

Coat the minced pork with wine, cornstarch and oyster sauce and refrigerate for about 15 minutes.

Wash the hot peppers and cut into small pieces.

Heat the wok, add oil, and sauté onion and ginger.

Add in minced pork and stir-fry until combined, then serve.

Add less oil.

Add the chili pepper segments and stir-fry.

Add corn kernels and stir-fry for a while.

Then pour in the pork paste and add some sugar.

Add some light soy sauce.

Sprinkle with salt to taste.

Pour the chicken sauce on top.

Finally, thicken with water starch.