How to make egg rice pancake

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making egg rice pancake is simple and easy. All you need is a wok. There is no need to fry, deep-fry or stew it. You can enjoy the delicious taste by serving it with clear soup.

1. Food is ready

2. Crush the peanuts

3. Cut the ham, salted duck egg yolk and green onion into small pieces

4. Eggs and rice

5. Mix well first, then add some chicken essence and a little salt (you can use soy sauce instead of salt) and mix well.

6. Heat oil in a pan and fry the dumplings one by one using a mold. (If you don’t have a mold, fry them twice.)

7. Fry on medium-low heat until both sides are golden brown. If you like it more fragrant, you can fry it more

8. Eat it on the plate.

When you go home, you can also use your free time to make an egg rice pancake to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.