Pan-fried razor clams

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy pan-fried razor clams method. If you are interested, come and learn it now!

1. Ingredients: razor clams (cleaned)

2. Ingredients: flour, eggs, ginger, chopped green onions

3. Put the cleaned clams into a pot of water and add ginger slices.

4. Then, add appropriate amount of cooking wine.

5. Bring to a boil until the clams open.

6. Remove from the heat and let cool.

7. Next, scoop out the meat from the cooled clams and put them into a large bowl.

8. Add flour, beat in eggs and add chopped green onions.

9. Then, add appropriate amount of pepper.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Add appropriate amount of water.

13. Season and mix well.

14.Finally, place a frying pan on the fire and heat the oil.

15. Use a spoon to scoop in razor clam meat in groups of 2.

16. Turn to medium-low heat and fry until both sides are golden brown.

17. Remove from the pan and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to pan-fried razor clams, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.