Cumin liver tips

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of cooking cumin liver tips.

1. Chop all the ingredients. The garlic here needs to be diced (I used the cooked lamb liver sold in the supermarket. In fact, pork liver will be much better)

3. Add green pepper and stir-fry for about one minute, then add lamb liver, then add soy sauce, vinegar, sugar, cumin, salt, and finally garlic. When the garlic changes color slightly, add chicken essence and stir-fry evenly.

The cumin liver tips need to be carefully carved before they are served out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.