How to make fish soup noodles

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook hand-kneaded noodles in fish soup.

1.1 Soak black fungus in water

2.2 Clean the fish, drain and wipe dry with kitchen paper

3. Heat the oil in a pan and fry the shredded ginger until fragrant

4. Fry the dried fish in a pan over low heat until both sides are golden brown.

5. Pour in boiling water to cover the fish, cover with lid and bring to a boil over high heat. Boil over medium heat for half an hour until the soup turns white, add fish roe, fish maw, salt and MSG, then turn off the heat and set aside.

6. In another pot, cook the black fungus, remove it, boil the noodles, pour them into a bowl, add a little sesame oil, mix well, add the black fungus, fish soup, and pepper.

Thank you all for joining me today to learn how to make fish soup hand-rolled noodles. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.