How to make sesame skewered glutinous rice balls

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the sesame skewered glutinous rice balls.

1. Mix water (or coconut milk) and glutinous rice flour evenly

2. Knead into a suitable dough (the ratio of glutinous rice flour and water is not necessarily determined, it depends on the actual situation)

3. Then divide into balls of uniform size and roll into balls

4. Wrap the fillings you like in turn, red bean paste, white bean paste, black sesame, lotus seed paste, purple sweet potato, taro are all fine (the fillings can be rolled into small balls in advance and put in the refrigerator for a while so that it is easier to wrap)

5. Wrap all the dumplings

6. Boil in boiling water until all the dumplings float up (if the dumplings have been frozen before, cook for a little longer until they float up), then scoop them out with a slotted spoon and put them on a plate

7. Use a small bamboo stick to string two or three dumplings together, sprinkle with brown sugar and fried white sesame seeds, and you are done.

The method of making sesame skewered glutinous rice balls has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.