How to make Shahefen

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the cooking method of Shahefen to friends who like to cook!

1. Prepare the ingredients, peel the prawns and leave the tails, remove the squid's internal organs and cut into rings, slice the fish cakes, cut the choy sum into sections, slice the chicken/pork, and slice the carrots.

2. Add cornstarch and water and mix well. Beat the eggs and set aside.

3. Boil a pot of water or broth

4. Add chicken and carrots.

5. Add shrimp, squid and fish cakes, bring to a boil, add salt, soy sauce and pepper to taste, and add sun-dried oil to adjust the color.

6. Pour in cornstarch water to thicken

7. Slowly add the egg juice, stirring as you add.

8. Finally, add the Chinese cabbage and the soup is ready.

9. Take out the wok, add a tablespoon of oil, add the minced garlic and stir-fry until fragrant.

10. Add the rice noodles, soy sauce and soy sauce and stir-fry together. Remember to use the highest heat so that the rice noodles will be flavorful.

11. Serve a small plate of rice noodles

12. Pour the soup on top and the smooth and delicious shahefen will be ready.

There are so many different kinds of Chinese food that you can never eat enough and never be able to describe them all. The distinctive Shahefen that I would like to introduce to you is very suitable for you to try making at home.