How to make black sesame pancake

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make black sesame noodles.

1.12 Dissolve the yeast in warm water and let it sit for 10 minutes

2.21 Add sugar and sesame powder to the flour, slowly pour in the yeast water while stirring with chopsticks to make a slightly soft dough. If the dough is sticky and difficult to knead, let it stand for 5 minutes and it will be easy to knead.

3. Leave the dough at room temperature for half an hour, cover with plastic wrap, and put it in the refrigerator to ferment overnight. I refrigerated it for 8-9 hours, and the dough expanded to 1.5-2 times its size.

4. Put the dough on the chopping board and knead it for a while to remove the air holes.

5. Divide into appropriate doses

6. Take a piece of dough, roll it into a round shape, flatten it, and roll it into a round cake

7. Apply a thin layer of oil in a frying pan, heat it up, put the pancake in, cover the pan, and fry over low heat for about half a minute.

8. Pour a little boiling water along the edge of the pot, cover the pot and fry for another 1-2 minutes

9. Turn over and continue frying for about 2 minutes until both sides are golden brown. If you are not sure whether it is cooked, cut a small piece and taste it. Be careful not to burn your mouth.

It is not difficult to understand how to make black sesame noodle cake, but it is not very easy to make it well. This requires our own attention and diligent practice.