How to cook steamed chicken with vegetables

The most easily overlooked thing in cooking is the heat. When making vegetable steamed chicken, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Wash the chicken.

2. Cut into pieces and set aside.

3. Remove the stems.

4. Wash the fresh mushrooms.

5. Cut everything.

6. Make a cross with the knife.

7. Add chicken pieces, scallion, ginger and star anise into the pan and stir-fry until fragrant.

8. Wash and cut seasonal vegetables into pieces for later use.

9. Add appropriate amount of salt.

10. Pour in an appropriate amount of cooking wine.

11. Pour into the chicken pot.

12. Add water to the pressure cooker (more water), place the steamer on the steam outlet valve, and gradually steam the ingredients through steam.

13. The cooking time is about 40 minutes, until most of the soup is steamed and the chicken is soft.

14. Use another pot and pour out the soup.

15. Pour in the prepared seasonal vegetables.

16. Cook.

17. After cooking, pour into the steamer.

18. The healthy steam pot chicken is ready.

Only when disease occurs will we realize the value of health. Steamed Chicken with Vegetables is simple to prepare and can help people maintain better health.