How to cook pickled pepper hairtail

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today, I will introduce to you how to make pickled pepper hairtail.

1. Wash the hairtail, cut it into sections, add shredded ginger, cooking wine and salt, mix well and marinate for about 15 minutes

2.1 Add pickled peppers and pickled pepper water, then add a small bowl of water and a little soy sauce

3.2 Put the hairtail into the pan and fry until both sides are golden brown

4. Add a little sugar, bring to a boil over high heat, then simmer for 10 minutes over low heat, and cook until the sauce thickens.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of pickled pepper hairtail, you can show off your cooking skills and be the most versatile version of yourself.