How to make mushroom chili sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make mushroom chili sauce.

1. Wash and drain the mushrooms

2. Tear the mushroom roots and cut them into small pieces

3. Heat the pan, add some oil, and fry the mushrooms until fragrant.

4. Stir-fry until the mushrooms are almost dry and add the chili sauce

5. Stir fry for about two minutes

6. If you want to eat it right away, use a spatula to squeeze out the oil as shown in the picture. If you make a lot, you don’t need to squeeze out the oil. More oil can keep it longer.

What do you think? The steps for making mushroom chili sauce that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.