How to make red noodle

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making red noodle, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Soak the dried mushrooms, wash and cut into strips; peel and wash the carrots, cut into strips and set aside

2. Soak the red noodles in clean water for 10 minutes to remove the saltiness. Mix the cornstarch and water to make cornstarch water for later use.

3. Take a soup pot, pour the broth into the pot, add shredded mushrooms, shredded carrots, and dried bonito flakes and cook for a while.

4. Pour the red noodles from step 2 into the pot from step 3 and boil.

5. Add the fried shallots to the pot in step 5 and simmer

6. Pour the soy sauce into the pot in step 5, mix well and continue cooking

7. When the soup boils, turn to low heat and add chicken essence and sugar and mix well

8. Slowly pour the cornstarch water into the pot in step 7 and stir with a spoon to prevent uneven thickening. When the soup thickens into a glassy consistency, it is ready to eat.

This concludes the introduction to the recipe for red noodle dish. Then all you need to do next is get into the kitchen and make it a reality.