How to steam scallops with vermicelli

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make steamed scallops with vermicelli.

1. Boil a pot of water and cook the vermicelli until 80% cooked. It is also OK to cook it fully cooked. Just steam it for less time at the end.

2. Soak the mashed garlic in a large amount of olive oil and a small amount of sesame oil for a while

3. Take the scallops out of the packaging bag and clean them.

4. Add light soy sauce, salt and black pepper to the mashed garlic oil. Just adjust all of them according to your preferred taste.

5. Add the prepared garlic juice into the cooked vermicelli and stir evenly

6. Spread the scallops evenly on the bottom of the bowl and top with the evenly mixed garlic vermicelli.

7. Put it in the steamer, boil the water, and steam for another 5 minutes.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious steamed scallops with vermicelli that I introduced today? Go make one for your family right away.