How to make wolfberry leaf fish paste porridge

Here is an introduction to the method of wolfberry leaf and fish paste porridge. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Remove the bones from the fried grass carp and tear it into small pieces by hand. Leave the fish skin intact. Wash the wolfberry leaves.

2. Cooked porridge: the rice has bloomed and has a certain consistency

3. Add ginger paste, fish paste, and wolfberry leaves, bring to a boil, and add salt.

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