How to make meat floss cake

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making meat floss cake. Start learning it now.

1. Prepare the materials. Be sure to choose a vegetable oil that does not have a strong odor.

2. Beat the eggs until the traces of egg liquid dripping from the whisk do not disappear quickly.

3. Mix corn oil and milk, stir well, pour into the egg liquid, and beat with a whisk.

4. Sift in the flour and mix well with a spatula.

5. Pour the batter into 1/2 of the paper cup and add the meat floss.

6. Pour until 90% full and place in the baking tray.

7. Preheat the oven to 160 degrees, middle layer, for 25 minutes.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the meat floss cake that the editor will introduce to you today?