How to make cute piggy bank

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make a cute little pigpen.

1. Dissolve active dry yeast in warm water

2. Add yeast solution to flour

3. Use a rubber spatula to stir until there is no dry powder

4. Use your hands to gather the dough into a ball and knead it gently for a few times. There is no need to knead out the fascia.

5. Divide the dough into four portions: 2 portions of 200g dough and 2 portions of 35g dough.

6. Take a 200g portion of dough and knead it together with fine sugar and cocoa powder to make cocoa dough.

7. Similarly, prepare one small red yeast dough and one small matcha dough. Together with the original dough, there are four colors of dough in total. Let rise in a warm place until doubled in size.

8. Take out the fermented white dough and exhaust it. Divide into four equal parts and roll each into an oval shape.

9. Use red yeast rice dough to attach a nose to the pig. Moisten the bonding area with clean water before gluing.

10. Use chopsticks to press a small hole on the top of the pig, dip it in a little water and then attach the ears.

11. When adding eyes, use chopsticks to press two small holes on the pig's face and dip them in clean water.

12. The eyes can be made with cocoa dough, or you can take a little cocoa dough and add a little black sesame powder and knead it well to make the eyes.

13. Attach a cute little tail.

14. After fermenting for ten minutes, put it into the steamer and steam it on high heat for 15-20 minutes.

15. Turn off the heat for three minutes before opening the lid.

16. The remaining pink dough after making the piglets can be used to make small flowers, the matcha dough can be used to make leaves and grass, and the cocoa dough can be used to make fences. The steaming time does not need to be too long, about ten minutes will be enough.

17. Place the steamed fence around the pigs and tie the joints with small ropes, or use colorful ropes to wrap around the pigpen to secure it.

A good mood for the day, of course, starts with breakfast in the morning. The delicious and cute piggyback dish introduced to you today can put you in a good mood. The editor recommends that you try it.