How to make pork chop rice

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of pork chop rice bowl to friends who like to cook!

1.12 Two pieces of pork chops for 11 yuan, a quarter of a cabbage for 1 yuan, an egg, an appropriate amount of breadcrumbs, and Coke is for replenishing water when you are thirsty, please ignore it. .

2.21 Using the back of a knife to hit pork chops, the difference between before and after being hit. It has become bigger. . . No wonder people say that there is a reason for the beating. . Sprinkle some salt and black pepper on the pork chops to taste

3. Stir the eggs into egg liquid

4. Dip the pork chops in egg liquid and then put them in breadcrumbs

5. Fry the pork chops in a pan. I forgot to take a picture. Just pay attention to the heat. On the other side, prepare the pan-fried cabbage. Just season it with a little salt. I like dark colors so I added some light soy sauce.

6. Don’t waste the remaining egg liquid from dipping the pork chops. Add a little water and bring to a boil. .

7. When serving, pour the vegetable over the rice first, then cut the pork chops and put them on top. You can also eat another piece as a snack by dipping it in ketchup.

It is not difficult to make pork chop rice bowl, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.