How to make seaweed egg fish roll

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make seaweed egg fish roll.

1.12 Peel the fish skin and cut into small dices

2.21 Crush the ginger, soak it with shallots in hot water for a few minutes, and knead it with your hands for a while to make onion and ginger water

3. Put the diced fish and the onion, ginger and water into a food processor and blend into a paste. The amount of onion and ginger water is the minimum amount of water in the food processor

4. Put the fish paste and seasoning into a bowl

5. Stir evenly in one direction

6. Put the egg skin on the chopping board, spread a layer of fish paste on it, and smooth it with a spoon, making sure to leave some excess on both sides.

7. Spread the seaweed sheets on top. The length of the seaweed sheets should be slightly shorter.

8. Roll it up tightly from bottom to top. You can apply some flour paste or something like that on the joint to make it stick tighter.

9. Roll the prepared fish into the pot and steam over medium heat for 12-15 minutes. Cut into slices and eat with ketchup or other sauces you like.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with seaweed egg fish rolls!