How to make delicious dumplings with chrysanthemum

Chrysanthemum chrysanthemum is a very delicious and nutritious vegetable with a very unique fragrance. It is especially nutritious and contains rich amino acids and carotene. It is loved by many people and there are many ways to cook it. Some people use it to stir-fry meat, while others use it to make dumplings or buns. Today I will introduce to you how to make dumplings with Chrysanthemum chrysanthemum.

How to make chrysanthemum dumplings

1. Prepare the flour; break the eggs into the flour.

2. Prepare Chinese cabbage and white sesame seeds.

3. Wash and chop the chrysanthemum.

4. Squeeze the chopped Chinese spinach into juice.

5. Mix the squeezed chrysanthemum juice with flour.

6. Mix well and knead into a smooth dough.

7. Wash the pork and chop it into fine pieces.

8. Add minced meat and white sesame seeds to the chrysanthemum.

9. Mix the chrysanthemum and minced meat to make dumpling filling.

10. Knead the dough evenly, cut it into pieces, roll it into skins, wrap the fillings, and knead it into dumplings.

11. Wrapped dumplings.

12. Bring water to a boil and put dumplings in. After boiling, add a little cold water. Repeat this three times and cook until dumplings float up.