How to cook snow peas and carrots

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make stir-fried snow peas and carrots.

1. Wash all ingredients, remove the stems of snow peas and cut them in half diagonally, remove the roots of bean sprouts, and cut carrots into shreds for later use. Bring water to a boil, add bean sprouts and snow peas, blanch until done, drain and set aside

2. Take a clean pot, pour a little oil into it and heat it up, add the chopped carrots and fry them, then add the snow peas and bean sprouts and stir-fry for a few times.

3. After all the vegetables are cooked, add a little salt and chicken essence and serve.

Look at the editor’s introduction today. In fact, the fried snow peas and carrots that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!