How to make homemade Vietnamese spring rolls

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. Homemade Vietnamese spring rolls are simple to make. Eating them often in life can promote health. More importantly, it tastes very delicious.

1. Wash all the ingredients and chop them

2. Find a clean bowl, pour all the ingredients into the bowl one by one, add appropriate salt and MSG, and stir evenly.

3. The next step is to wrap it. I didn’t take a photo of this step. Wrap it according to your own preferences. Mine is as simple as possible:-[

4. After wrapping the spring rolls, you can put them into the oil pan and fry them over low heat. OK, they’re done! Finished product picture, wow! It smells so good!

Homemade Vietnamese spring rolls are an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. Just steam it and add seasonings that suit your taste before serving.