How to make tomato sauce shrimp rice

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make flavorful tomato shrimp rice.

1.1 Peel the edamame, wash and set aside. Chop onion, ginger and garlic into small pieces and set aside.

2.2 Raw material picture.

3.12 Remove the shrimp heads and shells, use a toothpick to remove the shrimp thread, use a knife to cut the back of the shrimp, cut into two to three sections, wash and set aside.

4.21 Heat oil in a wok, add onion and garlic and stir-fry over low heat until fragrant, then add ginger and stir-fry until fragrant.

5. Add edamame and stir-fry for one minute, then add shrimp and stir-fry until they change color.

6. Add tomato sauce and stir-fry over low heat for two or three minutes, then add a small amount of water.

7. Add appropriate amount of chili sauce or chili oil according to personal taste and roast until boiling.

8. Continue cooking until the soup becomes less, add appropriate amount of salt to taste.

9. When there is not much soup left, dissolve a small amount of starch in water, pour it into the pot, thicken the soup until it is thick and then turn off the heat.

10. Put the rice into a bowl and press it down with a spoon.

11. Invert on a plate.

12. Pour the prepared tomato sauce shrimp on top, and you have a plate of delicious rice that is sour and tasty with a slightly spicy aftertaste!

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the flavored tomato shrimp rice is quite detailed. Save it and make it when you have the chance.