How to make wet fried rice noodles

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make wet fried rice noodles.

1. Prepare Materials

2. Eggs, beat in a bowl

3. Stir evenly with chopsticks

4. Dice the preserved radish and soak it in water

5. Slice the lean meat and marinate it with cornstarch, soy sauce, chicken essence and oil for 10 minutes

6. Wash the kale, pat it with a knife, and then cut it into small pieces

7. Wash the rice noodles, remove excess water, add oil, MSG and soy sauce and mix well

8. Fry the egg liquid in a pan, add some soy sauce when it is almost cooked, and serve on a plate

9. Add oil to the original pot, put in the preserved radish, fry until fragrant, and add some sugar

10. Add the meat slices to the original pan and stir-fry for a while

11. Add kale and stir-fry until 70% cooked, add salt and MSG

12. Add rice noodles and stir-fry quickly

13. Add the fried eggs and stir fry

14. Remove from the pan

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces wet fried rice noodles to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.