How to make crystal siu mai

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make crystal steamed buns.

1. Prepare the materials. Cook the glutinous rice, peel the corn kernels, and ask the store to mince the pork.

2.12 Wash and cut the broccoli into small pieces, peel and cut the carrots into small pieces

3.2180g starch add 160g boiling water and mix well

4.1 Add salt, pepper and soy sauce to the minced meat and marinate for 15 minutes. Heat the pan with cold oil and stir-fry the minced meat until the oil comes out and it turns yellow.

5.2 Add the remaining 20g of starch and knead into a smooth dough, cover with sugar and let it sit for 20 minutes

6. Add corn, carrot and broccoli, stir-fry until cooked, then add salt, pepper and soy sauce and stir well.

7. Turn off the heat and add glutinous rice

8.Mix glutinous rice, minced meat and vegetables to make filling

9. Roll the sugared dough into strips, cut into pieces of appropriate size, and roll into a thick middle and thin edge dough.

10. Put the filling in the middle of the dough, place it on the base of your left hand, and press it with your right index finger to form an irregular border.

11. Use your left hand to slowly push the dough upwards, and use your right index finger and thumb to continue pressing the edges to form a siu mai shape.

12. Put the prepared siu mai into a steamer coated with oil, bring to a boil over high heat, then turn to medium heat and steam for 6 minutes, simmer for 3 minutes and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The crystal steamed buns that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it.