How to make preserved vegetable and bean curd pancakes

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make pickled mustard greens and bean curd dregs pancakes with me now.

1.1 Filter the bean dregs and put the soy milk into the porridge pot

2.2 Soak the soybeans overnight, add appropriate amount of water and put them in a soy milk maker to make soy milk

3. Set aside the bean dregs and reserve one tablespoon of soy milk for later use. Wash the rice and put it into the soy milk

4. After boiling over high heat, turn down the heat and simmer for about half an hour, then turn off the heat and simmer for a while.

Today's pickled mustard greens and bean dregs pancake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.