How to make braised dragon head fish

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make braised dragon head fish.

1.12 Prepare a pound of dragon head fish, a few cloves of garlic, a scallion, a few stalks of coriander, some chili peppers, and some pepper powder

2.21 Dice the onion, garlic, and chili, shred the ginger, and set aside the chopped green onion and coriander. Cut the dragon head fish into pieces. You can leave the whole fish connected so that it won’t fall apart when cooking.

3. Heat the pan, add oil, add shredded ginger and chili, stir-fry until fragrant, then add onion and garlic

4. Add the dragon head fish without stir frying, cover and cook over medium heat.

5. Open the lid and add cooking wine to enhance the flavor, add soy sauce to enhance the color, and add some sugar. Adding some sugar to the fish will make it taste more delicious, but don't add too much.

6. Add MSG, salt, chopped green onion, coriander and pepper before serving.

7. Okay, a very simple braised fish

You can’t miss the recipe for today’s braised dragon head fish, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.