How to make Tujia dregs biscuits

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making Tujia crumbly biscuits.

1. Prepare raw materials.

2.121Chop green pepper, red pepper, onion, pepper, a little salt and sesame oil and mix well for later use.

3.212 Dice red pepper, green pepper and onion.

4. Chop the ginger into small pieces, add it to the minced meat, add pepper, five-spice powder, soy sauce chicken sauce, oyster sauce, salt, chicken essence, sesame oil, and garlic chili sauce.

5. Stir well and set aside.

6.1 Add flour and yeast.

7.2 Put eggs, water, a little salt and appropriate amount of cooking oil in the bread pan.

8. Select the dough rising mode on the bread machine and start the bread machine.

9. For the fermented dough, dip your index finger in flour and press it down. If it does not bounce back or shrink, it is well fermented.

10.1 Roll into long strips and cut into pieces of appropriate size.

11.2 Take out the dough and knead it evenly to release the air.

12. Roll into a ball and let it rest for 15 minutes.

13. Roll out the relaxed dough.

14. Apply garlic chili sauce.

15. Spread the prepared meat filling evenly.

16. Sprinkle onion, green pepper and chopped red pepper.

17. Brush the edges with egg liquid.

18. Brush the baking tray with oil, place the sesame cakes on the baking tray, preheat the oven to 200 degrees for 5 minutes, put the cake dough in the preheated oven at 200 degrees for 20 minutes, take out and eat while hot, it is delicious.

Look at the editor’s introduction today. In fact, the Tujia crumbly biscuits you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!