How to make cotton chiffon cake

There are a wide variety of delicious foods in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is cotton chiffon cake. If time permits, you can also make your own cotton chiffon cake with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Heat corn oil in a wok, add flour and mix well.

2. Add milk and mix well

3. Add the egg yolks one by one, mix them evenly each time before adding the next one.

4. The egg yolk liquid is very uniform after mixing

5. Add a few drops of lemon juice to the egg whites, add the sugar all at once and beat until wet foam forms. Preheat oven to 150 degrees

6. Add the meringue to the egg yolk liquid twice, stirring evenly each time.

7. Pour into the mold, drop from 20 cm above the table, and vibrate three times to remove large bubbles.

8. Wrap the bottom of the mold with tin foil and bake in a water bath. 125 degrees for 55 minutes on the lower and middle layers

9. After coming out of the oven, vibrate once and turn it upside down

10. Demould after cooling

11. Posing

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Cotton chiffon cake is simple to make and can help regulate the body.