What is the most detailed recipe for cold noodle sauce?

Cold noodles are a common food in life, and can also be said to be a snack. Many people make cold noodles at home, and there are many ways to make them, and the methods are all very simple. There are many recipes for cold noodle sauce, and different ingredients can be added according to personal preference. So what is the most detailed recipe for making cold noodle sauce? Learn more.

1. Sesame oil cold noodle sauce

Prepare appropriate amount of cucumber, appropriate amount of coriander, a few cloves of garlic, a little bean paste, a little soy sauce, a little sesame oil, a little vinegar, and a little sesame oil. Cut the cucumber into shreds, cut the coriander into small pieces, and crush and dice the garlic. Mix the chopped ingredients with sesame oil, soy sauce, soybean paste and vinegar.

2. Soybean paste and peanut sauce

Prepare peanuts, minced garlic, sesame oil, light soy sauce, Haitian soybean paste, rice sauce, and sugar. Shell the peanuts and grind them into fine pieces in a food processor. (Fry the raw peanuts first and then grind them. You can also crush them by hand if you don’t have a food processor.) Mix the chopped peanuts, minced garlic, sesame oil, light soy sauce, Haitian soybean paste, rice sauce, and a little sugar together.

3. Japanese dipping sauce

Prepare 80ml of Japanese bonito soy sauce and an appropriate amount of 4cm section of green onion (white part). Chop the scallions, put them in a bowl, and pour in the heated soy sauce. The heat from the soy sauce can soften the scallions and make them less spicy. Refrigerate the sauce or add some ice cubes to cool it down to dilute the soy sauce and prevent it from being too salty. Add the sauce and mix well.

4. Homemade cold noodle sauce

Prepare scallions, three or four cloves of garlic, chili powder, raw pepper powder, sesame oil, vinegar, soy sauce, salt and sugar. Put chopped green onion, minced garlic, chili powder and pepper powder into the bowl in turn, then heat oil and pour it into the bowl. Add a little soy sauce (about one tablespoon), some vinegar (more than soy sauce), half a tablespoon of salt (half the amount usually used for stir-frying vegetables), sugar (a little more), and mix well. Taste the food and adjust the amount of each ingredient. If it’s too heavy, add a little boiling water.