How to make fancy milk noodles (with cabbage and egg pancakes)

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of fancy mixed milk noodles (with cabbage and egg pancakes) is very simple and suitable for those who want to be healthy but don’t have much time.

1. Add milk to flour.

2. Stir and knead into a dough.

3. After kneading the dough evenly, repeat the puff pastry method 3 times. Roll into a large oval shape, fold and cut into noodles.

4. Spread out. After 5 hours.

5. Boil the milk noodles.

6. Cook and serve.

7. Fancy filling: stir-fry crushed peanuts in oil and add dried shrimps.

8. After stir-frying, add chopped green onion. Pour over noodles. You can add a little water to prevent staining.

9. Cabbage and egg pancake: stir-fry cabbage with oil.

10. Add dried shrimps and stir-fry evenly. Beat in eggs when they are almost cooked.

11. Sprinkle chopped green onion on the egg whites when they are cooked. Simmer and fry for a while. You can add some water during this period to prevent staining.

12. Fry until cooked.

13. Serve. While frying, sprinkle sesame seeds on the milk noodles.

The method of making fancy mixed milk noodles (with cabbage and egg pancakes) is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it often.