How to make dry-fried cucumber

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make dry-fried cucumber.

1. Let’s look at the raw materials first: Get to know the cucumber

2.1 Cut the cucumber into 1.5-2 round slices as thick as the back of a kitchen knife

3.2 Dice the garlic sprouts; slice the red pepper; cut the dried chili into sections; dice the pork belly; dice the green onion and ginger

4.12 Put it in a container, sprinkle 5 grams of salt, mix well, marinate for 10 minutes, and pour out the water

5.21 Thick bottom non-stick pan, just pour a mouthful of oil

6. After heating, pour in the blanched cucumber slices

7. Then, be patient; don’t rush; use medium or low heat; switch back and forth

8.1 After turning off the heat, remove

9.2 Eight minutes; wrinkles

10. Put a little oil in the pan, pour in the pork belly cubes and stir-fry until the oil comes out.

11. Add chopped green onion and ginger; stir-fry dried chili peppers until fragrant

12. Add cooking wine, water, sweet bean paste, sugar, and chicken essence

13. After boiling, pour in cucumber

14. After pouring in the cucumber, stir-fry quickly and pour in the garlic sprouts.

15. Add the red pepper rings, add a thin starch, drizzle with sesame oil and serve.

After reading the introduction to the method of stir-fried cucumber, many of you may be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.