How to make pork and lotus root pancakes

The method of making pork and lotus root pancakes is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash the lotus roots you bought.

2.1 Wash and peel the lotus root.

3.2 Rinse the blood from the minced pork with clean water.

4.1 Grind the lotus root into lotus root paste.

5.2 Prepare tools for grinding lotus roots into lotus root paste. (If you have children at home, it is most convenient to use this to grind apples for them to eat)

6. Put the ground lotus root paste and minced pork together, add salt, cornstarch, chicken essence and pepper and mix well.

7. Squeeze the seasoned lotus root and minced pork into balls, and fry them in a frying pan with boiling oil. (Slow fry over medium heat)

8. After the bottom of the meatball is shaped, turn it over and use a spatula to flatten the meatball into a meat patty, and fry until both sides are golden brown.

9. Place the fried meat patties on a plate and start eating. This dish can be eaten as a meal or as a snack. The lotus root has a glutinous texture and tastes sweet and fragrant after being fried. It is suitable for both the elderly and children.

Thank you for reading this article and learning how to make pork and lotus root pancakes with everyone. It is my greatest joy to share delicious food with everyone.