Pumpkin meat pie recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a pumpkin meat pie for you.

1. Add cooking wine to the minced meat, stir well and let it stand for 5 minutes.

2.1 Put it in the microwave on high heat for 5 minutes until it is soft. Take it out and let it cool, then mash it into a paste. Pour it into the meat filling and mix it with your hands.

3.2 Peel the pumpkin and cut into large pieces.

4.1 Stir in one direction until it is strong.

5.2 Add soy sauce, eggs, salt, sugar, chicken essence and starch to the pumpkin puree in turn.

6. Pour a little oil into the frying pan, turn on low heat, put a spoonful of prepared meat paste into the frying pan, and press it into a pancake shape with a spatula (to make it even in shape, I use a round omelette pan, just put the meat paste into the omelette pan).

7. When one side turns golden brown, gently turn it over and fry the other side until golden brown.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make pumpkin meat pie by yourself according to the steps above.