Rice noodle meat sauce recipe

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making rice noodle meat sauce is relatively simple and not troublesome, so don’t worry.

1. Prepare the ingredients. I didn't buy any dried tofu.

2. Dilute the soybean paste with twice the amount of water.

3. Chop the onion into small pieces.

4. Add appropriate amount of starch and cooking wine to the minced meat and stir well.

5. Put a small amount of oil in the wok, add half a spoonful of salt, add thirteen spices and stir-fry until fragrant.

6. Pour in diced onion and stir-fry until fragrant.

7. Push the onion to one side of the pan and add the minced meat and stir-fry.

8. Add Pixian Douban after frying the minced meat until it changes color

9. After stir-frying evenly, add soybean paste.

10. Stew for a while, and when the soup is almost reduced, you can serve.

11. Take a photo.

12. Top view.

13. Another one

You can eat more rice noodles with meat sauce in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.