Salt fried meat recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of salt-fried meat.

1. Remove the skin from the meat slices

2. Just put a small amount of oil in the pot

3. After pouring the meat slices, keep frying on low heat

4. After all the water in the meat is fried out, take out the meat and set aside

5. Pour more oil into the pan than the first time.

6. Start frying the meat slices

7. This step is still frying on low heat. When the fat of the meat slices is obviously seeping out, add 5 grams of salt noodles and fry for a while, about half a minute, to make the meat slices more chewy.

8. Add fermented black beans, hot sauce, soy sauce, cooking wine, and chicken stock

9. Finally, add the garlic sprouts and stir-fry until evenly combined.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The salt-fried pork that I’m going to introduce to you today is a relatively simple and nutritious dish. If you like cooking, go and try it now.