How to make colorful shrimp balls

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making colorful shrimp balls.

1.1 Blanching

2.2 Open the back of the prawn and remove the mud line

3.12 After the pan is hot, add bacon and fry the oil (because I use a non-stick pan, so I didn’t add oil. If you use a non-stick pan, you can add a little oil)

4.21 Add bell pepper and chopped peas and stir fry

5. Finally, add the rice and stir-fry together (when I cook rice, I add some glutinous rice to increase the stickiness, so that the shrimp balls are easier to shape)

6. Add salt and black pepper to taste

7. Put a fresh-keeping bag on your hand and take an appropriate amount of super-fine rice in the palm of your hand

8. Then take a shrimp, remember to leave the tail exposed

9. Finally, use a plastic bag to fix the shrimp balls into shape~!

10.The beautiful colorful shrimp balls are ready!

The detailed steps of making colorful shrimp balls have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.