How to make Wen Da Pancake with Eggs

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health, and it can also be used for dietary therapy to help treat diseases. The method of making Wen Yi Pancake with Egg is very simple, and it can also help regulate the body and promote health.

1. Heat the pan, pour in a proper amount of oil, not too much, beat the eggs, pour into the pan, turn the pan to spread the eggs evenly, and scatter the chopped green onions.

2. Cover the ready-made pancake on top of the egg and press it slightly with a flat spoon.

3. Turn the pancake over after about 30 seconds and fry the other side until it is slightly yellow, about 20 seconds. Don't make it too dry.

4. After taking it out of the pot, spread it on the chopping board, brush it with sauce, and put in lettuce

5. Roll up the pancake

6. Cut it in the middle and wrap it with wax paper or kitchen paper.

7. Breakfast is ready in 3 minutes

8. A new day, a glass of milk, a piece of omelet, beautiful sunshine and a full mood!

Do you smell the rich flavor? The Wen Yi Pancake Egg smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably good when eaten with rice mixed with the soup.