Fried dace meat patties

The method of making fried dace patties is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Cut the dace patties into strips, pour them into the pot together with the celery, add a little salt and black pepper, and stir-fry. Then cover the pot and cook for about 5 minutes.

2.2 Soak the dried black fungus, wash it and tear it into small pieces. Put minced garlic and oil in the pot, pour in black fungus, add a little salt and chicken powder and stir-fry. Then add appropriate amount of water, cover the pot, and simmer on medium-low heat for 3 minutes.

3. After the water boils, pour in a little light soy sauce, stir well and serve. (If there is too much water at this time, you can use cornstarch to make thickening)

4. The smooth fried dace patties with wood ear and celery are ready!

Maybe you have eaten fried dace patties before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.