How to make stir-fried beef with peas

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of stir-fried peas and beef cubes for you.

1. Cut the beef into small pieces

2.1 Add soy sauce, salt, MSG, cooking wine, ginger slices and cornstarch and mix well

3.2 Marinate the chopped beef with sugar for 10 minutes, then add a little water and stir.

4.1 While marinating the meat, cut the garlic into slices and the chili pepper into small rings

5.2 Marinate for 15 minutes, add a small spoonful of raw oil and mix well before frying

6. Blanch the peas in water

7. Then put a proper amount of oil in the pan, add the beef while the oil is not hot and stir-fry over high heat

8. When it is half cooked, add the chopped garlic and chili peppers and stir fry

9. Add the pea roots quickly, stir fry, add salt and serve.

Maybe you have eaten stir-fried beef with peas before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.