How to cook braised pork belly and carrots

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to cook braised pork belly and carrots.

1. Cut the pork belly into 3 cm cubes

2.1 Prepare various seasonings

3.2 Cut the carrots into small cubes of the same size as the meat

4.12 Add water to the pot and boil, add the pork belly and blanch it

5.21 Add oil to the pan and heat it to 50%, add seasoning and stir-fry until fragrant

6. Add the pork belly and stir fry

7. Pour cooking wine and stir fry

8.1 Add onion and ginger, bring to a boil over high heat, then simmer over low heat for about half an hour

9.2 Pour water over the meat

10. Half an hour later, half of the water is gone. Pour the carrots in.

11. Pour in dark soy sauce, about 60 grams, a bit too much, a little salt will not affect the taste

12. Add a little salt

13. Add a spoonful of sugar and simmer the carrots until soft.

14. When the water is almost dry, add a little MSG, stir evenly and serve.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make braised pork belly and carrots